The food safety system focuses on reducing the number of illness by microbiology contamination of food and water. The scopes of the system are inclusive for activities of controlling microbiology hazards,chemical contaminants, physical hazards, water used in the production and other hazards related to production systems. The food security system is designed to guard against intentional acts of tampering or contamination of the food we produce. This security system covers the prevention of intentional contamination of the products, starting from receiving raw material until the process of delivering the food to our customers. By implementing the food safety and security system, we assure that our product are safe, secure and wholesome.