Octopus are a prized food fish, caught commercially. Octopus is the most commonly caught in the Indonesia sea, along from Sumatera to Papua. (almost 50% of the total catch in Sulawesi).
CEPHALOPHOD Octopus vulgaris |
|
Origin |
Indonesia |
Wild/Farmed |
Wild |
Methode of Catch |
Hook and Spiner |
Season |
Year Round Nov-Apr more plentiful |
Fresh/Frozen |
Fresh and Frozen |
Form/Size Specification |
Flower and Ball typer Natural Fillet: 300/500g, 500/1000g, 1000/2000g, 2000g up |
Product specification |
White to clear meat color. Whole cleaned, eviscerated, beak off, eye off, ink off, Individually quick frozen (IQF) |
Packaging |
15 lbs and 22 lbs Private pack and bulk pack. |
Sustainable |
Yes, Manage Fishery |