Octopus

Octopus are a prized food fish, caught commercially. Octopus is the most commonly caught in the Indonesia sea, along from Sumatera to Papua.  (almost 50% of the total catch in Sulawesi).

CEPHALOPHOD

Octopus vulgaris

Origin

Indonesia

Wild/Farmed

Wild

Methode of Catch

Hook and Spiner

Season

Year Round

Nov-Apr more plentiful

Fresh/Frozen

Fresh and Frozen

Form/Size Specification

Flower and Ball typer

Natural Fillet:

300/500g, 500/1000g, 1000/2000g, 2000g up

Product specification

White to clear meat color.

Whole cleaned, eviscerated, beak off, eye off, ink off, Individually quick frozen (IQF)

Packaging

15 lbs and 22 lbs

Private pack and bulk pack.

Sustainable

Yes, Manage Fishery