Red Snapper

Red Snapper are a prized food fish, caught commercially. Red Snapper is the most commonly caught in the Indonesia sea, along from Sumatera to Papua.  (10% of the total catch in Sulawesi).

RED SNAPPER

Lutjanus sebae

Origin

Indonesia

Wild/Farmed

Wild

Methode of Catch

Hook and Line

Season

Year Round

Nov-Apr more plentiful

Fresh/Frozen

Fresh and Frozen

Form/Size Specification

Skin On Fillet

Natural Fillet:

4/6, 6/8, 8/10, 10/12 oz

1-2, 2-3 and 3 lbs up

Product specification

Light pink to clear meat color, full fillet, belly trimmed, boneless, Individually quick frozen (IQF), Individually Vacuum packed (IVP)

Packaging

10 lbs and 22 lbs

Private pack and bulk pack.

Sustainable

Yes, Manage Fishery