Scarlet Snapper are a prized food fish, caught commercially. Scarlet Snapper is the most commonly caught in the Indonesia sea, along from Sumatera to Papua. (almost 50% of the total catch in Sulawesi).
SCARLET SNAPPER Lutjanus sanguineus |
|
Origin |
Indonesia |
Wild/Farmed |
Wild |
Methode of Catch |
Hook and Line |
Season |
Year Round Nov-Apr more plentiful |
Fresh/Frozen |
Fresh and Frozen |
Form/Size Specification |
Skin On Fillet Natural Fillet: 4/6, 6/8, 8/10, 10/12 oz 1-2, 2-3 and 3 lbs up |
Product specification |
Light pink to clear meat color, full fillet, belly trimmed, boneless, Individually quick frozen (IQF), Individually Vacuum packed (IVP) |
Packaging |
10 lbs and 22 lbs Private pack and bulk pack. |
Sustainable |
Yes, Manage Fishery |